THE ORIGINALMargherita Classica
£13.50San Marzano tomato, fior di latte mozzarella, fresh basil, extra virgin olive oil.
AUTHENTIC NEAPOLITAN · STONE BAKED
Love
Milano
Where every pizza is a declaration. Made by hand, fired by stone, shaped by four generations of Italian tradition.
STONE BAKED✦NAPOLI TRADITION✦AUTHENTIC ITALIAN✦48-HOUR FERMENT✦IMPORTED INGREDIENTS✦MADE WITH LOVE✦STONE BAKED✦NAPOLI TRADITION✦AUTHENTIC ITALIAN✦48-HOUR FERMENT✦IMPORTED INGREDIENTS✦MADE WITH LOVE✦STONE BAKED✦NAPOLI TRADITION✦AUTHENTIC ITALIAN✦48-HOUR FERMENT✦IMPORTED INGREDIENTS✦MADE WITH LOVE✦
OUR PIZZAS
Signature Pies
Each one a considered composition. Nothing superfluous. Everything earned.
THE ORIGINAL
SPICYDiavola
£15.90San Marzano tomato, mozzarella, Calabrian 'nduja, crispy Ventricina salami, chilli oil.
CHEF'S PICKTartufo e Funghi
£17.50White truffle cream, wild porcini mushrooms, fior di latte, thyme, aged Parmigiano.
SIGNATUREBufala e Prosciutto
£16.90Buffalo mozzarella DOP, 24-month Prosciutto di Parma, rocket, shaved Parmigiano.
CATERING
We Come to You
Private events, corporate lunches, weddings, and celebrations — our team brings the full Love Milano experience to your venue.
01
Private Events
Birthdays, anniversaries, intimate gatherings. We handle everything from setup to the last slice.
02
Corporate Catering
Impress clients and teams with fresh, handmade pizza delivered and served on-site at your office or venue.
03
Weddings & Celebrations
A pizza station that guests actually talk about. Fully customisable menu, live preparation, and our signature dough.
OUR PHILOSOPHY
The Craft Behind the Crust
Stone Baked
Our stone electric oven reaches extreme temperatures. Each pizza bakes in minutes — blistered, leopard-spotted, never soggy.
48-Hour Dough
We cold-ferment our dough for two days using Caputo '00' flour milled in Naples. Slow time creates complex flavour.
Italian by Origin
San Marzano tomatoes from Campania. Buffalo mozzarella DOP. Olive oil pressed in Puglia. Provenance is non-negotiable.
OUR STORY
Born in Napoli.
Made with love.
My grandmother made pizza every Sunday in a small kitchen in the Quartieri Spagnoli. She never measured anything. She said the dough told you what it needed — you just had to listen.
When I opened Love Milano, I brought that same philosophy with me: respect the tradition, trust the process, never rush. Our oven was hand-built by a craftsman from Caserta. The stone floor holds heat the way only centuries of practice can teach.
Every pizza that leaves our kitchen carries that history. We hope you taste it.
Marco Esposito
FOUNDER & HEAD PIZZAIOLO
Est. 2019
MILANO, ITALY
“The best Margherita I have had outside of Naples. The crust is extraordinary — light, blistered, perfectly chewy.”
ELENA R.
Google Reviews
“Love Milano is not a restaurant, it is an experience. Every bite tastes like it was made by someone who genuinely cares.”
JAMES T.
Tripadvisor
“I have been coming here every week for two years. The Diavola is the thing of dreams. Do not change a single thing.”
SOFIA M.
Google Reviews
FIND US
Come hungry.
Leave in love.
ADDRESS
42 Via Della Spiga, London W1F 9TT
RESERVATIONS
+44 (0)20 7123 4567
info@lovemilano.com